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The Cornell School of Hotel Administration on

The Cornell School of Hotel Administration on Hospitality: Cutting Edge Thinking and Practice by Michael C. Sturman

The Cornell School of Hotel Administration on Hospitality: Cutting Edge Thinking and Practice



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The Cornell School of Hotel Administration on Hospitality: Cutting Edge Thinking and Practice Michael C. Sturman ebook
Format: pdf
Publisher: Wiley, John & Sons, Incorporated
Page: 500
ISBN: 9780470554999


The Cornell School of Hotel Administration on Hospitality—Cutting Edge Thinking and Practice Michael C. Cornell School of Hotel Administration on Hospitality, The: Cutting Edge Thinking and Practice. Sturman, C et al (2011) The Cornell School of Hotel Administration on Hospitality : cutting edge thinking and practice. Corgel and Rohit Verma (eds) 2011 9780470554999. The Cornell School of Hotel Administration on Hospitality: Cutting Edge Thinking and Practice. Joe Strodel and Tom Ward from the School of Hotel Administration (SHA) at Cornell University agreed to help develop an Innovation Network for this purpose. Jill Hellman, an The leaders considered establishing ongoing SHA-IN funding following the corporate subscription model of school's Center for Hospitality Research, where companies pay an annual fee to be on the board and attend roundtable discussions about the cutting edge of research. This cutting edge and comprehensive book—with contributions from the star faculty of Cornell University's School of Hotel Administration—offers the latest thinking on the best practices and strategies for hospitality management. Food and Beverage Management: For the Hospitality, Tourism and Event Industries. The four-credit Sustainable Global Enterprise Practicum in the Hospitality Industry, open to Cornell undergraduate and graduate students, began in October with an enrollment of 15.

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